Guide to caring your roses

Follow these tips to maximize the life of your flowers:

Cut the stems: Use pruning shears or a sharp knife (never kitchen scissors, as they can crush the stem) and make a diagonal cut of approximately 45 degrees under running water. The diagonal cut maximizes the water absorption surface.
Remove the lower leaves: Remove all leaves that would be submerged in the vase water. Leaves under water rot quickly, contaminating the water and damaging the flower.
Remove wilted petals: If you see outer petals (sometimes slightly harder or discolored) that appear damaged, these are called “guard petals.” You can carefully remove them to make the rose look better.

Change the water daily: Or at least every other day. Clean water is crucial.
Pro Tip: Each time you change the water, recut the stem slightly (one centimeter is enough) diagonally, as the end seals and stops absorbing water efficiently.
Wash the vase: Wash it every time you change the water to eliminate bacteria.
Keep an eye on the stems: Immediately remove any wilted flowers or stems that become soft or sticky so they don't contaminate the rest.

Avoid direct sunlight: Place the vase in a cool spot in your home, away from direct sunlight, drafts, and heat sources such as radiators or stoves.
Away from fruit: Ripe fruit releases ethylene gas, which accelerates the aging and wilting process of flowers.

Find a clean vase: Wash it thoroughly with soap and water, and rinse it well. Bacterial residue is the worst enemy of cut flowers.
Fresh water: Fill it with fresh water at room temperature. Mix the floral food packet thoroughly with the water. Alternatively, you can add a pinch of sugar and a few drops of bleach to inhibit bacterial growth.